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    • Home
    • Order
    • Reservations
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    • Menu
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  • Order
  • Reservations
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  • Menu
  • Join Our Team
  • Contact Us

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Now Serving Beer, Wine & Spirits

Menu

STARTERS

DUMPLINGS (Pork or Chicken)

Steamed or Fried. Seasoned ground pork(or chicken), green onion and cabbage with a homemade soy ginger dipping sauce. 

VEGETABLE DUMPLINGS (VG)

Golden fried or steamed. Cabbage, carrot, celery, mushroom in wonton wrapper with homemade soy ginger dipping sauce.

GOLDEN TOFU (VG)

Crispy fried tofu, served with sweet and sour sauce. Topped with ground peanuts. 

SPRING ROLLS (VG)

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce. 

THAI HOT FRIES

Potato fry.Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.

THAI HOT WINGS

Crispy chicken wings, garlic, pepper homemade basil hot sauce.

CRAB RANGOON

Crispy wantons filled, cream cheese and onions. Served with our homemade plum dipping sauce. 

CURRY CHICKEN DIP

Thai spiced chicken, shredded and simmered in a 

special coconut curry sauce. Served with pita style bread. 

DUCK TACOS

Roasted duck in a scallions cucumber and lettuce with chef special house sauce. 

THAI LETTUCE WRAPS (GF)

Satay chicken, curry noodles, carrots, bean spouts and lettuce leaves. Served with 3 delicious Thai dipping sauces. 

CHICKEN SATAY (GF)

Grilled chicken prepared in curry spices. Served with peanut sauce and cucumber salad.

CALAMARI

Crispy fried calamari. Served with sweet and tangy lime dressing.

THAI SAUSAGE

A traditional Northeastern Thai sausage made from ground pork, garlic, onions, lemongrass, pepper, dill. Served with fresh cabbage and fresh ginger.


SOUP & SALADS

WONTON SOUP

Ground chicken, carrot and scallions wrapped in wonton skin with bok choy and scallions in a clear broth.

DUMPLING SOUP

Dumpling with bok choy and scallions in a clear broth.

     Choice of dumpling: Pork, Chicken or Vegetable(VG)

TOM YUM SOUP (GF)

Tofu, Chicken and Shrimp. A traditional favorite, mushrooms. onions and scallions in a spicy lemongrass broth with lime juice. Gluten free. 

TOM KHA SOUP (GF)

Tofu, Chicken and Shrimp. Galanga!, mushrooms, onions and scallions in a coconut broth. Gluten free.

HOUSE SALAD

Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing. 

PAPAYA SALAD (GF)

Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts.

BEEF SALAD (GF)

Grilled beef and roasted rice tossed with onions, carrots. bell peppers. tomato. cucumber and Thai chili lime dressing on a bed of mixed greens.


FRIED RICE

Choice of protein: Vegetable, Steamed Tofu, Fried Tofu (contains gluten), Chicken, Beef, Shrimp, pork, Duck or Salmon

THAI FRIED RICE (GF)

Fried rice with egg, onions, scallions and carrots in a brown sauce.

PINEAPPLE FRIED RICE (GF)

Fried rice with egg, cashew nuts. fresh pineapple, scallions and carrots with curry powder.

BANGKOK BASIL FRIED RICE (GF)

Fried rice with onions. bell peppers, carrots, string beans and basil leaves in a spicy chili sauce.


NOODLES

Choice of protein: Vegetable, Steamed Tofu, Fried Tofu (contains gluten), Chicken, Beef, Shrimp, pork, Duck or Salmon

PAD THAI (GF)

Most popular Thai dish!! rice noodles with egg, bean sprouts. scallions and ground peanuts in a homemade tamarind sauce.

SPICY PAD THAI (GF)

Spicy version of traditional pad Thai stir-fried rice noodles with choice of meat. egg, bean sprouts, bell peppers. carrots. onion, basil leaves and topped with ground peanuts.

DRUNKEN NOODLES

The 2 most famous dish!! stir-fried flat noodles, bell pepper, onion. basil leaves in a chef special sauce.

PAD SEE YOU

Flat noodles with egg, broccoli and carrots in a sweet soy sauce.

BASIL SOBA NOODLES

Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.

KOW SOI

Egg noodles topping with crispy egg noodles in curry sauce with crispy shallots served with red onion, pickled mustard, string beans and bean sprouts.

STREET NOODLE #1

Rice noodles, Thai fried chicken, bok choy & ground peanut.

STREET NOODLE #2

Thin egg noodles, shrimp tempura, bok choy & ground peanut.


ENTREES

Choice of protein: Vegetable, Steamed Tofu, Fried Tofu (contains gluten), Chicken, Beef, Shrimp, pork, Duck or Salmon

THAI BASIL (GF)

Basil leaves, onions, bell pepper and string beans in a garlic chili sauce.

CASHEW NUTS (GF)

CAshew nuts, onion, scallion, carrots and bell peppers in a special house sauce

THAI GINGER

Fresh cut ginger, mushrooms, onions, scallions, carrots and bell pepper in a special house sauce

GARLIC LOVER (GF)

Broccoli, carrots, cabbage, garlic and black pepper in a special house sauce

VEGETABLE DELIGHT (GF)

Mixed vegetables stir-fried in chef special house sauce 

PAD PRIK KING (GF)

Green beans, kaffir lime leaves stir-fried with Thai chili paste.


CURRY

Choice of protein: Vegetable, Steamed Tofu, Fried Tofu (contains gluten), Chicken, Beef, Shrimp, pork, Duck or Salmon

RED CURRY (GF)

Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and gluten free. 

GREEN CURRY (GF)

Sliced eggplant, bamboo shoots. bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and gluten free. 

PINEAPPLE CURRY (GF)

Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and gluten free. 

MASSAMAN CURRY (GF)

Potatoes, carrots, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and gluten free. 

PEANUT CURRY (GF)

Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and gluten free. 


VEGAN LOVER

No MSG or Fish Sauce. Choice with or without tofu. (fried tofu contains gluten)

GANG PAK (GF)

Mixed vegetables and tofu simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu. 

BASIL GARDEN (GF)

Mixed vegetables stir-fried with tofu in a spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.

VEGAN TOFU RICE NOODLES

Flat noodles, bean sprouts, tofu, carrot, preserved radish, shiitake mushrooms, scalions, cilantro, fried garlic.

SPICY NOODLES (GF)

Deep fried crispy seitan, rice noodles beans spouts, bell pepper, fresh lime, toasted garlic, scallions and peanuts. 

Choice of Vegetable, Tofu(Steamed of Fried), Mock Duck

BASIL RAMEN NOODLES

Ramen noodles, onion, bell peppers, basil.

Choice of Vegetable, Tofu(Steamed or Fried), Mock Duck


POKE BOWLS

Base Choice: Sushi Rice, Brown Rice or Lettuce

TAI ME UP CLASSIC

Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce. 

GREEN CURRY DELIGHT

Grilled chicken marinated in green curry paste, with avocado, cucumber, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.

TROPICAL PARADISE

Poached shrimp, seasoned with lemongrass. Pineapple, cucumber, red onion, cherry tomato and mint leaves.  Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing. 

SPICY EXPLOSION

Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, cucumber, shredded carrots and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle

VEGAN ZEN BOWL (VG)

Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge


SPRING / SUMMER SPECIALS

Seasonal offerings from our Chef

STIR-FRIED EGGPLANT WITH CHICKEN

Eggplant, ground chicken, green & red peppers, Thai basil,  chili garlic sauce.

SPICY LEMONGRASS CHICKEN (GF)

Chicken, lemongrass, green & red peppers, Thai basil, southern Thai chili paste

SPICY PORK BELLY

Pork belly, string beans, bell pepper, onions and basil leaves in special garlic sauce.

TOM YUM FRIED RICE WITH SHRIMP (GF)

Fried rice with egg, shrimp, onion, tomato, lemongrass, kaffir lime leaves.

THAI PHO

Chicken or beef, rice noodles, bean sprouts, basil and lime in homemade pho broth.

COCONUT RICE WITH FRIED WINGS

Steamed rice with coconut milk, fried wings, fried shallots, scallions. Served with homemade sauce.

BRANZINO CHOO CHEE CURRY

Whole Branzino filleted (+1 lb), central Thai chili paste, coconut milk, bell peppers and basil.

PANANG CURRY BEEF (GF)

Slowcooker panang curry with beef, coconut milk, kaffir lime leaves. Served with steamed vegetable.

CRYING TIGER (GF)

Thai-Style Grilled Wagyu Beef. Served with House-Made Isan Chili Dipping Sauce.


DESSERT

YOUNG COCONUT MEAT & STICKY RICE (GF)

Young coconut meat, sticky rice, coconut milk, sugar and sait.

MANGO & STICKY RICE (GF)

Mango, sticky rice,coconut milk,sugar and salt.

ICE CREAM IN A COCONUT HALF-SHELL

Cream, coconut milk, sugar, sait, young coconut meat, roasted peanuts,sweetened sticky rice


COLD BEVERAGES

SOFT DRINKS

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale

FRESH BREWED ICED TEA

Black tea freshly brewed every day. 

THAI ICED TEA

Thai tea paste, cream. 

THAI ICED COFFEE

Thai coffee cream, black coffee.

LIME COCONUT FIZZ

Fresh lime, housemade coconut orgeat syrup, pineapple syrup, soda water. 

LIME GINGER FIZZ

Fresh lime, housemade ginger spiced syrup, lemongrass syrup, soda water. 

LEMONGRASS FIZZ

Fresh lemon, housemade lemongrass syrup, soda water. 

GF = Gluten Free Options / VG - Vegan Options

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Tai Me Up

301 Bridge Street, Phoenixville, Pennsylvania 19460, United States

4843025141

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