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    • Home
    • Order Food
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    • Reserve A Table
    • Contact Us
    • Join Our Team
  • Home
  • Order Food
  • Menu
  • Reserve A Table
  • Contact Us
  • Join Our Team

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Menu

STARTERS

PORK DUMPLINGS

Steamed or Fried. Seasoned ground pork, green onion and cabbage with a homemade soy ginger dipping sauce. 

GOLDEN TOFU

Crispy fried tofu, served with sweet and sour sauce. topped with ground peanuts. 

SPRING ROLLS

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce. 

THAI HOT FRIES (V)

Potato fry.Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.

THAI HOT WINGS

Crispy chicken wings, garlic, pepper homemade basil hot sauce.

DUNGENESS CRAB RANGOON

Crispy wantons filled, cream cheese and onions. Served with our homemade plum dipping sauce. 

CURRY CHICKEN DIP

Thai spiced chicken, shredded and simmered in a 

special coconut curry sauce. Served with pita style bread. 

DUCK TACOS

Roasted duck in a scallions cucumber and lettuce with chef special house sauce. 

THAI LETTUCE WRAPS

Satay chicken, curry noodles, carrots, bean spouts and lettuce leaves. Served with 3 delicious Thai dipping sauces. 


SOUP & SALADS

WONTON SOUP

Ground chicken wrapped in wonton skin with bok choy and scallions in a clear broth.

TOM YUM SOUP

Tofu, Chicken and Shrimp. A traditional favorite, mushrooms. onions and scallions in a spicy lemongrass broth with lime juice. Gluten free. 

TOM KHA SOUP

Tofu, Chicken and Shrimp. Galanga!, mushrooms, onions and scallions in a coconut broth. Gluten free.

HOUSE SALAD

Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing. 

PAPAYA SALAD

Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts.

BEEF SALAD

Grilled beef and roasted rice tossed with onions, carrots. bell peppers. tomato. cucumber and Thai chili lime dressing on a bed of mixed greens.


FRIED RICE

Choice of protein: Vegetable, Tofu, Chicken, Beef, Shrimp, pork, Duck or Salmon

THAI FRIED RICE

Fried rice with egg, onions, scallions and carrots in a brown sauce.

PINEAPPLE FRIED RICE

Fried rice with egg, cashew nuts. fresh pineapple, scallions and carrots with curry powder.

BANGKOK BASIL FRIED RICE

Fried rice with onions. bell peppers, carrots, string beans and basil leaves in a spicy chili sauce.


NOODLES

Choice of protein: Vegetable, Tofu, Chicken, Beef, Shrimp, pork, Duck or Salmon

PAD THAI

Most popular Thai dish!! rice noodles with egg, bean sprouts. scallions and ground peanuts in a homemade tamarind sauce.

SPICY PAD THAI

Spicy version of traditional pad Thai stir-fried rice noodles with choice of meat. egg, bean sprouts, bell peppers. carrots. onion, basil leaves and topped with ground peanuts.

DRUNKEN NOODLES

The 2 most famous dish!! stir-fried flat noodles, bell pepper, onion. basil leaves in a chef special sauce.

PAD SEE YOU

Flat noodles with egg, broccoli and carrots in a sweet soy sauce.

Kow Soi

Egg noodles, khao soi curry, pickled mustard greens, green bean and onion.


ENTREES

Choice of protein: Vegetable, Tofu, Chicken, Beef, Shrimp, pork, Duck or Salmon

THAI BASIL

Basil leaves, onions, bell pepper and string beans in a garlic chili sauce.

GARLIC LOVER

Broccoli, carrots, cabbage, garlic and black pepper in a special house sauce

CASHEW NUTS

CAshew nuts, onion, scallion, carrots and bell peppers in a special house sauce

VEGETABLE DELIGHT

Mixed vegetables stir-fried in chef special house sauce 

THAI GINGER

Fresh cut ginger, mushrooms, onions, scallions, carrots and bell pepper in a special house sauce


CURRY

Choice of protein: Vegetable, Tofu, Chicken, Beef, Shrimp, pork, Duck or Salmon

RED CURRY

Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and gluten free. 

GREEN CURRY

Sliced eggplant, bamboo shoots. bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and gluten free. 

PINEAPPLE CURRY

Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and gluten free. 

MASSAMAN CURRY

Potatoes, carrots, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and gluten free. 

PEANUT CURRY

Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and gluten free. 


VEGAN LOVER

No MSG or Fish Sauce. Choice with or without tofu

GANG PAK

Mixed vegetables and tofu simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu. 

PAK RUAM

Mixed vegetables stir-fried with tofu in a special house sauce. Vegetarian menu contains fresh ingredients and tofu.

BASIL GARDEN

Mixed vegetables stir-fried with tofu in a spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.

SPICY NOODLES

Deep fried crispy seitan, rice noodles beans spouts, bell pepper, fresh lime, toasted garlic, scallions and peanuts. 

Choice of seitan mock duck or mock abalone.

BASIL RAMEN NOODLES

Ramen noodles, onion, bell peppers, basil. Choice of seitan mock duck or mock abalone.


POKE BOWLS

Base Choice: Sushi Rice, Brown Rice or Lettuce

TAI ME UP CLASSIC

Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce. 

GREEN CURRY DELIGHT

Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.

TROPICAL PARADISE

Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves.  Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing. 

VEGAN ZEN BOWL

Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge

SPICY EXPLOSION

Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle


SPRING / SUMMER SPECIALS

Seasonal offerings from our Chef

STIR-FRIED EGGPLANT WITH CHICKEN

Eggplant, ground chicken, green & red peppers, Thai basil,  chili garlic sauce.

SPICY LEMONGRASS CHICKEN

Chicken, lemongrass, green & red peppers, Thai basil, southern Thai chili paste

KUA KLING

Southern style dried curry of Thailand, Ground pork, fresh chili, lemongrass, garlic.

THAI PHO

Chicken or beef, rice noodles, bean sprouts, basil and lime in homemade pho broth.

FRIED CHICKEN COCONUT RICE & SOM - TUM

Chicken breaded & marinated in Thai herbs and spices, coconut rice, spicy som-tum papaya salad.

BRANZINO CHOO CHEE CURRY

Whole Branzino filleted (+1 lb), central Thai chili paste and basil.


COLD BEVERAGES

SOFT DRINKS

FRESH BREWED ICED TEA

Black tea freshly brewed every day. 

THAI ICED TEA

Thai tea paste, cream. 

THAI ICED COFFEE

Thai coffee cream, black coffee.

LIME COCONUT FIZZ

Fresh lime, housemade coconut orgeat syrup, pineapple syrup, soda water. 

LIME GINGER FIZZ

Fresh lime, housemade ginger spiced syrup, lemongrass syrup, soda water. 

LEMONGRASS FIZZ

Fresh lemon, housemade lemongrass syrup, soda water. 


DESSERT

YOUNG COCONUT MEAT & STICKY RICE

Young coconut meat, sticky rice, coconut milk, sugar and sait.

MANGO & STICKY RICE

Mango, sticky rice,coconut milk,sugar and salt.

ICE CREAM IN A COCONUT HALF-SHELL

Cream, coconut milk, sugar, sait, young coconut meat, roasted peanuts,sweetened sticky rice

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Tai Me Up

301 Bridge Street, Phoenixville, Pennsylvania 19460, United States

4843025141

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